Baked Pumpkin Cardamom Donuts

Jessica Tuttle
September 29, 2017
66

These easy Baked Pumpkin Cardamom Donuts are tender and light and are filled with pumpkin puree and warm spices! Just what your fall morning cup of coffee or tea needs!

12
For the Donuts
2 C white whole wheat flour (I used Trader Joe's)
? C sugar
¼ C brown sugar
2 tsp baking powder
1½ tsp cinnamon
½ tsp nutmeg
½ tsp cardamom
¼ tsp salt
1 C milk (soy milk or almond milk would work)
½ C pumpkin puree
2 eggs
3 tbsp butter, melted and cooled
1½ tsp vanilla extract
For the Sugar Coating
? C sugar
1½ tsp cinnamon
½ tsp cardamom
3 tbsp butter, melted
Preheat oven to 350. Spray donut pan with non-stick cooking spray. In a large bowl, whisk together flour, sugars, baking powder, cinnamon, nutmeg, cardamom, and salt. Stir in milk, pumpkin, eggs, butter,...
See the full directions on my site
Nutritions

Calories
304

Sodium
95mg
3% DV

Fat
7g
11% DV

Protein
8g
16% DV

Carbs
54g
18% DV

Fiber
8g
33% DV
Baked