Baked Raspberry Pie

March 14, 2018

1388

Use fresh or frozen red raspberries in this Amish-style baked raspberry pie. The tangy red filling takes just minutes to mix together.

24 ounces frozen red raspberries (unsweetened & defrosted) or about 5 cups fresh raspberries
2 tablespoons arrowroot starch ( or cornstarch )
2 tablespoons instant tapioca
1 1/3 cups granulated sugar*
1 tablespoon salted butter
Pastry for a double pie crust

In a bowl, combine the raspberries, starch, tapioca, and sugar. Split the pie dough into two pieces. Roll out one piece on a floured surface. Roll the dough about 1/2 an inch larger than your pie pan. Lay...
See the full directions on my site

Nutritions

Calories
30

Sodium
13mg
0% DV

Fat
1g
2% DV

Protein
0.0g
0% DV

Carbs
3g
1% DV

Fiber
0.0g
0% DV

Dinner Baked