Baked Rigatoni with Brussels Sprouts, Figs and Blue Cheese

October 17, 2014

This is a delicious fall dish with a really great combination of flavors

8 oz rigatoni
Salt
1 1/2 lbs brussels sprouts, trimmed and roughly chopped
2 tbsp olive oil
4 oz blue cheese or gorgonzola, crumbled
3/4 cup dried figs, chopped
1/2 tsp freshly ground black pepper
1/4 cup chopped almonds, for garnish (optional)

Preheat oven to 400 F. Bring a large pot of water to a boil, and salt it. Add the pasta and cook 4-5 minutes, until about halfway cooked. It should still be quite firm inside. Add the brussels sprouts to...
See the full directions on my site

Nutritions

Calories
312

Sodium
607mg
25% DV

Fat
16g
25% DV

Protein
11g
22% DV

Carbs
30g
10% DV

Fiber
5g
21% DV