Baked Salsa Verde Steak Tacos

June 04, 2014

An easy dinner with lots of flavor!

About half pound of steak, cut into bite sized pieces
1/2 cup salsa verde
1 cup cooked rice
About 1/2 to 3/4 cup refried beans + 2 tablespoons Mexican crema
1 teaspoon cotija cheese per taco (so about 5 or 6 teaspoons)
5-6 hard taco shells
One lime
Spinach leaves

Preheat oven to 375 degrees Place cut steak bites into a skillet with salsa and cook until done. Set aside. Put refried beans into a sauce pan with crema and cook over medium heat until smooth, stirring...
See the full directions on my site

Nutritions

Calories
401

Sodium
235mg
9% DV

Fat
30g
47% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
1g
6% DV