Baked Sausage in the Oven

January 12, 2019

2985

Forego all the mess and spatters of frying sausage in a skillet on the stovetop. Bake it in the oven and get moist, juicy breakfast sausage that is evenly cooked all the way through.

1 lb. breakfast sausage

Preheat oven to 400°. Line a rimmed baking pan with aluminum foil. Cut the sausage roll into patties. Lay out the sausage patties in the pan. Bake for 10 minutes, then flip sausage patties. Continue...
See the full directions on my site

Nutritions

Calories
40

Sodium
127mg
5% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV