Main DishesApril 19, 2013
Calories
267
Sodium
399mg
16% DV
Fat
15g
23% DV
Protein
18g
37% DV
Carbs
10g
3% DV
Fiber
1g
7% DV
Baked Spaghetti Pie
140
A delicious twist on spaghetti.
12
6 oz spaghetti
2 TBS butter
2 well beaten eggs
1/3 grated Parmesan cheese
1 lb ground beef
1/2 c. chopped onions
1/2 tsp garlic salt
1 tsp sugar
1 tsp oregano
1 can tomato soup
1/2 c. water
1 c. cottage cheese
1/2 c. mozzarella cheese
2 TBS butter
2 well beaten eggs
1/3 grated Parmesan cheese
1 lb ground beef
1/2 c. chopped onions
1/2 tsp garlic salt
1 tsp sugar
1 tsp oregano
1 can tomato soup
1/2 c. water
1 c. cottage cheese
1/2 c. mozzarella cheese
Cook and drain spaghetti according to package. Stir butter, parmesan cheese, and eggs into spaghetti. In a 10 inch pie plate, form spaghetti mixture into crust. (If doubled, will fill a 13x9)
Brown ground...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
267
Sodium
399mg
16% DV
Fat
15g
23% DV
Protein
18g
37% DV
Carbs
10g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat0.85g5%
Monosaturated Fat6g38%
Cholesterol98mg33%
Sodium399mg16%
Potassium339mg9%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar4g8%
Vitamin A369IU7%
Vitamin B60.44000000000000006mg22%
Vitamin C5mg9%
Calcium150mg15%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.