Baked SPANISH EGGS with Tomatoes & Olives
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Spain is famously known for having some of the best egg dishes ever, and these Baked SPANISH EGGS with Tomatoes & Olives are no exception. Loaded with an insane amount of Spanish flavors, super easy to make and done in about 20 minutes.
2
2 tbsp extra virgin olive oil
1/2 onion
4 cloves garlic
1 tsp sweet smoked Spanish paprika
2 15 ounce cans diced tomatoes
25 green pitted Spanish olives
4 cage-free organic eggs
pinch sea salt
dash black pepper
handful freshly chopped parsley
1/2 onion
4 cloves garlic
1 tsp sweet smoked Spanish paprika
2 15 ounce cans diced tomatoes
25 green pitted Spanish olives
4 cage-free organic eggs
pinch sea salt
dash black pepper
handful freshly chopped parsley
- Thinly slice 4 cloves of garlic, finely dice 1/2 an onion, cut about 25 pitted green Spanish olives in half and reserve 4 cage-free organic eggs, I like to add my eggs into individual bowls, that...
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Nutritions
Calories
1311
Sodium
5987mg
249% DV
Fat
63g
97% DV
Protein
32g
65% DV
Carbs
172g
58% DV
Fiber
34g
137% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g94%
Polysaturated Fat18g113%
Monosaturated Fat26g164%
Cholesterol18mg6%
Sodium5987mg249%
Potassium5252mg150%
Protein32g65%
% DAILY VALUE*
Total Carbohydrate
Fiber34g137%
Sugar128g256%
Vitamin A6412IU128%
Vitamin B616mg828%
Vitamin C60mg101%
Calcium287mg28%
Iron9mg52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.