Casseroles

Baked Tuna Casserole

Belinda Morris
December 07, 2013
1

Perfect Midweek Meal

6
2 (5 oz. cans) tuna, drained
2 (10.75 cans) condensed cream of mushroom
1 cup of milk
1 (4.5 oz. can) mushroom, sliced
12 oz. package egg noodles, or your favorite noodles
1/2 onion, chopped
1 cup of green peas, frozen
2 cups of shredded cheddar cheese, divided
1 cup potato chips, crushed
In a large pot boil your noodles according to package instructions. Preheat oven to 375 degrees. In a large bowl whisk cream of mushroom and milk. Stir in tuna, onion, mushrooms, peas, 1 cup of cheese and noodles. Transfer to baking dish. Top with crushed chips and the remaining 1 cup of cheddar cheese. Bake casserole for 20-25 minutes or until cheesy is nice and bubbly. Enjoy!
Nutritions

Calories
1074

Sodium
3942mg
164% DV

Fat
37g
57% DV

Protein
41g
83% DV

Carbs
128g
43% DV

Fiber
32g
129% DV
FishDinnerBakedAmerican