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Baked Western Omelet

June 29, 2015

127920

This baked Western omelet is a simple egg casserole that's perfect for breakfast, brunch, lunch, or dinner. With just 15 minutes of prep, a Western omelette (or "Denver omelet") is an easy way to enjoy the flavorful combination of leftover ham, sweet bell peppers, onions, and cheese. Serve it alongside a loaf of crusty bread, blueberry muffins, and a fresh fruit salad.

4-6

8 eggs ( or use 4 eggs and 6 egg whites )
1 cup milk
½ teaspoon seasoned salt
8 ounces diced cooked ham
½ cup shredded cheddar cheese
½ cup finely chopped onion
½ cup finely chopped green bell pepper
½ cup finely chopped red bell pepper
Fresh chives ( for garnish optional )

Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, onion, and bell peppers. Pour egg mixture into a greased 8-inch-square baking dish. Bake at 350 degrees for 45 minutes – 1...
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Nutritions

Calories
170

Sodium
508mg
21% DV

Fat
4g
6% DV

Protein
12g
25% DV

Carbs
26g
8% DV

Fiber
8g
35% DV