Baked Ziti with Sausage
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Baked ziti with sausage, three types of cheese, and homemade marinara sauce is a classic pasta bake that's pure comfort food! Pair the hearty, satisfying casserole with a Caesar salad and garlic bread for the ultimate family meal. It's also an easy make-ahead dinner for busy days!
8
1 lb. dry ziti pasta
1 lb. Italian sausage
3 cloves garlic
1/4 t crushed red pepper flakes
3/4 c dry red wine
2 cans crushed tomatoes ( 28 ounces each )
1 t kosher salt
1 t granulated sugar
8 oz shredded mozzarella
1/4 c chopped fresh basil
1/2 c whole milk ricotta cheese
1/2 c grated Parmesan
1 lb. Italian sausage
3 cloves garlic
1/4 t crushed red pepper flakes
3/4 c dry red wine
2 cans crushed tomatoes ( 28 ounces each )
1 t kosher salt
1 t granulated sugar
8 oz shredded mozzarella
1/4 c chopped fresh basil
1/2 c whole milk ricotta cheese
1/2 c grated Parmesan
- In a large pot of salted boiling water, cook ziti according to package instructions for very al dente, about 9 minutes. (It will continue to cook in the oven, so you want to undercook the pasta just...
See the full directions on my site
Nutritions
Calories
364
Sodium
726mg
30% DV
Fat
17g
26% DV
Protein
17g
34% DV
Carbs
18g
6% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g41%
Polysaturated Fat2g17%
Monosaturated Fat5g36%
Cholesterol42mg14%
Sodium726mg30%
Potassium587mg16%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar6g13%
Vitamin A1441IU28%
Vitamin B60.76mg38%
Vitamin C20mg33%
Calcium348mg34%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.