Baked Ziti with Ricotta

April 02, 2014

Baked Ziti with Ricotta, Sausage and Asparagus is the perfect way to incorporate fresh seasonal produce in a traditional dish that we all know and love! The simple Italian casserole is loaded with layers of pasta, meat sauce, veggies and cheese for a hearty and comforting dinner recipe that makes mealtime easy!

16 ounces dried ziti pasta
1 lb. Italian sausage ( casings removed )
15 ounces ricotta cheese
1/2 c. grated Parmesan cheese
2 Tablespoons prepared pesto
32 oz marinara
1 egg
1 lb asparagus
1 c grated mozzarella

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
Cook the pasta in a large pot of salted boiling water, until not quite al dente (about 9...

See the full directions on my site

Nutritions

Calories
474

Sodium
1214mg
50% DV

Fat
26g
40% DV

Protein
33g
66% DV

Carbs
20g
6% DV

Fiber
3g
14% DV