AppetizersMay 05, 2013
Calories
441
Sodium
1139mg
47% DV
Fat
19g
29% DV
Protein
14g
28% DV
Carbs
48g
16% DV
Fiber
3g
13% DV
Baked Zucchini Sticks with Sweet Onion Dip
23
6
3 medium Zucchini, skins on, cut into 3" long sticks
Sprinkling of salt
1 cup Breadcrumbs
1/2 cup shredded Parmesan cheese
2 tbsp. Italian seasoning
2 large Eggs, beaten
1 tbsp. Butter
1 medium Sweet Onion, peeled and sliced
2 tbsp. Cider vinegar
2 tbsp. Honey
1 tbsp. Mustard
1 cup Mayo (or Miracle Whip)
Salt and Pepper, to taste
Sprinkling of salt
1 cup Breadcrumbs
1/2 cup shredded Parmesan cheese
2 tbsp. Italian seasoning
2 large Eggs, beaten
1 tbsp. Butter
1 medium Sweet Onion, peeled and sliced
2 tbsp. Cider vinegar
2 tbsp. Honey
1 tbsp. Mustard
1 cup Mayo (or Miracle Whip)
Salt and Pepper, to taste
Zucchini sticks:
Preheat the oven to 425 Degrees.
Mix the breadcrumbs, salt, Parmesan cheese and Italian seasoning in a bowl. Put the eggs in a separate bowl.
Dip the sticks in the egg, then the breadcrumb...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
441
Sodium
1139mg
47% DV
Fat
19g
29% DV
Protein
14g
28% DV
Carbs
48g
16% DV
Fiber
3g
13% DV
