Bakers Cooked Twice

December 12, 2013

3493

I love twice baked potatoes. I don't eat them very often, but when I do, I like to go all out.

2 baking potatoes, washed
3/4 tablespoons canola oil
1/2 sticks salted butter
1/4 cup bacon bits (fry your own!)
1/4 cup sour cream
1/4 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
1/8 cup whole milk
1/2 teaspoons seasoned salt
3/4 green onions, sliced
Freshly ground black pepper

Preheat the oven to 400 degrees F. Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through. Slice the butter into...
See the full directions on my site

Nutritions

Calories
348

Sodium
690mg
28% DV

Fat
30g
46% DV

Protein
5g
11% DV

Carbs
8g
2% DV

Fiber
2g
8% DV