Bakery-Style Coconut Macaroons

April 02, 2014

These 6 ingredient homemade coconut macaroons are sweet, moist, gooey, and extra chewy, just like what you’d find at any local bakery. The secret is almond paste, which gives them an irresistible extra chewy/sticky caramel texture.

4 large egg whites
1 14-ounce bag of sweetened shredded coconut
1/2 cup sugar
1/2 teaspoon almond extract
1 (7 oz) tube almond paste, grated (about 1 cup)
One pinch of sea salt

Preheat over to 325°F and line a large baking sheet with parchment paper. In a large mixing bowl, whisk the egg whites until they are foamy and very frothy. Add the remaining ingredients and mix by hand...
See the full directions on my site

Nutritions

Calories
52

Sodium
9mg
0% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
0.30000000000000004g
1% DV