Side DishesJanuary 22, 2015
Calories
149
Sodium
211mg
8% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
19g
6% DV
Fiber
0.8999999999999999g
3% DV
Baking Powder Biscuits Recipe
220
Below is my recipe for making some light and flaky baking powder biscuits that are simply made with flour, baking powder, salt, sugar, butter and milk. The trick to making light and flaky biscuits is to handle the dough as little as possible and to use cold ingredients. That means cold butter and yes even your other ingredients such as your milk and flour should be cold.
12
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
2 tablespoons of sugar
6 tablespoons of cold butter, diced
1 cup of cold milk
1 egg, lightly beaten
1 teaspoon of water
1 tablespoon of baking powder
1 teaspoon of salt
2 tablespoons of sugar
6 tablespoons of cold butter, diced
1 cup of cold milk
1 egg, lightly beaten
1 teaspoon of water
You will want to begin this recipe by taking a food processor and then place your flour, baking powder, salt and sugar into the food processor and pulsing your ingredients together a few times. Then add in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
149
Sodium
211mg
8% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
19g
6% DV
Fiber
0.8999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat0.38999999999999996g2%
Monosaturated Fat1g10%
Cholesterol25mg8%
Sodium211mg8%
Potassium181mg5%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8999999999999999g3%
Sugar3g6%
Vitamin A229IU4%
Vitamin B60.060000000000000005mg3%
Vitamin C0.5mg0%
Calcium84mg8%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.