Balsamic Dipping Tomatoes

March 28, 2014

This is like a bruschetta but in a dip form!

4 tomatoes, sliced thin and chopped
2 shallots, roughly chopped
1/2 cup olive oil
1/4 teaspoon truffle oil
1/4 cup balsamic vinegar
Fresh cracked pepper for taste
French bread

In a bowl add the tomatoes and shallots, toss them together. Next whisk the olive oil, vinegar, and truffle oil together. Season it with a little fresh cracked pepper. Then pour the dressing over the tomato...
See the full directions on my site

Nutritions

Calories
278

Sodium
13mg
0% DV

Fat
26g
40% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
2g
8% DV