Balsamic Flank Steak

December 19, 2013

Such an awesome alternative to grilled steak. Full of flavor and juicy.

1 lb flank steak
1/4 cup balsamic vinegar
1 tbsp. Worcestershire sauce
2 tsp brown sugar
1 tso minced garlic

In a large container, combine the vinegar, Worcestershire sauce, brown sugar, and garlic. Add the steak and marinate at room temp for 30 minutes, flipping several times to ensure total coating. Grill or broil until desired doneness. Cover loosely with foil and let rest for a few minutes before slicing and serving.

Nutritions

Calories
179

Sodium
106mg
4% DV

Fat
5g
8% DV

Protein
24g
48% DV

Carbs
6g
2% DV

Fiber
1g
5% DV