Balsamic Glazed Mediterranean Chicken Bake

March 13, 2014

360

Healthy meets delicious with this Balsamic Glazed Mediterranean Chicken Bake! So flavorful, quick, and healthy!! Everything bakes together to bring out the best in all of the ingredients. Enjoy!

1½ lbs. chicken breast or thighs (boneless & skinless) (we used 4 chicken breasts)
1 14oz can or jar of marinated artichoke hearts
4 sprigs of fresh oregano, chopped
1 red onion, thinly sliced
1 pint grape or cherry tomatoes, left whole
1 14 oz. can white beans, drained & rinsed
1 small tub marinated bocconcini (cubed fresh mozzarella will also work)
1½ cup chicken broth
½ cup whole cashews
Balsamic Vinegar
olive oil
salt & pepper

Marinate the chicken breast in balsamic vinegar for at least 30 minutes Preheat oven to 400 degrees In a roasting pan or casserole dish, add beans, cashews, tomatoes, artichoke hearts, and onion. Heat olive...
See the full directions on my site

Nutritions

Calories
5808

Sodium
1757mg
73% DV

Fat
265g
408% DV

Protein
181g
362% DV

Carbs
56g
19% DV

Fiber
19g
77% DV