Balsamic Steak

February 20, 2016

A juicy succulent steak with the flavors of garlic, fresh cracked multicolored peppercorns, and balsamic vinegar. Worthy of a date night at home!

½ cup extra-virgin olive oil, divided
3 large cloves garlic, minced
½ teaspoon cracked black or multi-colored peppercorns
½ cup balsamic vinegar, divided
1 - 1 ½ pounds sirloin steak
1 tsp salt
1/2 tsp freshly ground black pepper

Combine ¼ cup of olive oil, the garlic, cracked peppercorns, and 2 tablespoons of the balsamic vinegar in a ziploc bag. Add the steak and seal the bag, turning to coat the steak completely. Marinate on the...
See the full directions on my site

Nutritions

Calories
629

Sodium
1616mg
67% DV

Fat
56g
86% DV

Protein
5g
11% DV

Carbs
25g
8% DV

Fiber
2g
10% DV