Balsamic Strawberry Pie

June 03, 2013

Strawberry season is always a very exciting time! By using a balsamic syrup, you give the berries a more unique flavor that plays up the freshness of the fruit. If you leave the whipped cream off, you have a vegan pie!

Your favorite vegan pie crust recipe
1 1/2 quarts of fresh strawberries, hulled and quartered
1 cup sugar
2 Tbs arrowroot
1/4 water
1/4 balsamic vinegar
Homemade Whipped Cream (optional)

Preheat oven to 475 degrees. Roll out pie crust to fit your pie pan. Fit crust to pie pan and flute the edges. Prick bottom and sides of crust with a fork. Bake for 10-15 minutes, or until golden brown....
See the full directions on my site

Nutritions

Calories
142

Sodium
3mg
0% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
35g
12% DV

Fiber
2g
10% DV