Main DishesAugust 29, 2013
Calories
62
Sodium
165mg
6% DV
Fat
4g
6% DV
Protein
2g
5% DV
Carbs
1g
0% DV
Fiber
0.30000000000000004g
1% DV
Baltimore Casserole
558
For over 30 years I've been making this and it's still one of my family's favourites. I haven't had anyone not like it, even children. It is special enough if you are entertaining and can be made ahead to just heat up. I usually double the recipe so you can have bigger portions!
4
340g beef mince
1 295g tin condensed tomato soup (not cream of tomato unless you have to)
1 clove garlic - crushed
125g spaghetti
150g sour cream
200g cream cheese
6- 8 spring onions – chopped, green bit too
100g cheese - grated
1 295g tin condensed tomato soup (not cream of tomato unless you have to)
1 clove garlic - crushed
125g spaghetti
150g sour cream
200g cream cheese
6- 8 spring onions – chopped, green bit too
100g cheese - grated
Heat oven at Gas Mark 4, 350 degrees f, 180 degrees c, 175 fan.
Put mince, soup and garlic in a saucepan, mix and simmer for 20 minutes.
Boil spaghetti until cooked.
While the mince and spaghetti are cooking, mix the sour cream and cream cheese together, add the spring onions and mix together.
In a casserole dish put half of the spaghetti followed by a layer of half of the cream cheese mix, then a layer of half of the mince, repeat layers and finish with the grated cheese.
Cook for 20 – 30 mins until the casserole is bubbling and the cheese has browned.
Nutritions
Calories
62
Sodium
165mg
6% DV
Fat
4g
6% DV
Protein
2g
5% DV
Carbs
1g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat0.34g2%
Monosaturated Fat1g10%
Cholesterol15mg5%
Sodium165mg6%
Potassium51mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar0.30000000000000004g0%
Vitamin A109IU2%
Vitamin B60.04mg2%
Vitamin C0.6mg1%
Calcium25mg2%
Iron0.17mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.