Banana-Apple Pie

June 30, 2014

This delicious pie is a different version of a banana pie I grew up with. It is light and a quick dessert to make and will surely impress your guests. When cooled, serve with some whipped cream on top. It's delicious.

1 unbaked pie crust (you can get a store bought crust or make your own)
3 large overriped bananas (or 4 medium ones)
2 apples, cut in small pieces
3-4 tablespoons of sugar, depending on your taste.
1 teaspoon of vanilla
1/2 cup flour
1/4 cup butter (cold)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Pre-heat oven to 400 deg. F Mash bananas and combine with 3 tablespoons of sugar and vanilla. Cook banana mixture over high heat until it turns a shade darker and comes together in a mass. It will stop...
See the full directions on my site

Nutritions

Calories
478

Sodium
429mg
17% DV

Fat
22g
34% DV

Protein
5g
11% DV

Carbs
62g
21% DV

Fiber
3g
15% DV