Banana Bread Donuts

June 11, 2014

166

It's National Donut Day! But…I don't bake. I'm so on the J.V. team of baking. Which is why this recipe was born. Every time I work with yeast and dough and rising and falling, I fail. But, the simpler the ingredients and the simpler the recipe, the better off my baking becomes. … I know…I'm working on it. Anyway. I love banana bread and I had a pile of ripe bananas, so here we go…

3 ripe bananas
1 cup of granulated sugar
1 egg
1 tsp vanilla extract
1 1/3 cup of all purpose flour
1 tsp baking soda
1/4 cup of cocoa powder (if you want to make them chocolate)

Glaze

1 cup of confectioner's sugar
1/2 tsp almond extract
2 tbsp milk

Preheat your oven to 350 degrees. Add the bananas, egg, vanilla extract, and granulated sugar to a bowl and beat until smooth. In another bowl add the flour and baking powder together. Slowly add the flour...
See the full directions on my site

Nutritions

Calories
191

Sodium
131mg
5% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
44g
15% DV

Fiber
3g
12% DV