Banana Muffin Recipe
72
An incredibly soft, moist banana muffin recipe made with kitchen and pantry staples. A kid-friendly recipe that makes a great afternoon snack idea.
Although good on its own, you can jazz up this dish. You can substitute brown sugar with the same amount of coconut sugar or granulated sugar. Liquid sweeteners aren't great for this recipe though. A great tip to prevent the top and sides from getting too brown in the baking process is to loosely cover the bread with aluminum foil after 30 minutes. When you take the muffins out of the oven, insert a toothpick into the center. If it comes out clean then the bread is cooked.
12
1 1/2 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 cups mashed ripe bananas
6 tbsp melted unsalted butter
2/3 cup packed light sugar
1 large egg
1 tsp pure vanilla extract
2 tbsp milk
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 cups mashed ripe bananas
6 tbsp melted unsalted butter
2/3 cup packed light sugar
1 large egg
1 tsp pure vanilla extract
2 tbsp milk
- Preheat oven to 350 degrees Fahrenheit.
- Use cupcake liners for a 12-count muffin pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a...
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Nutritions
Calories
184
Sodium
208mg
8% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
31g
10% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat0.5800000000000001g3%
Monosaturated Fat1g10%
Cholesterol24mg8%
Sodium208mg8%
Potassium244mg6%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar15g31%
Vitamin A231IU4%
Vitamin B60.31mg15%
Vitamin C3mg6%
Calcium33mg3%
Iron0.7500000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.