Banana Nut Cookies

December 04, 2013

Fluffy and light, these cookies taste just like banana bread but without the crumbs.

1 stick (½ cup) butter, mostly melted
¾ cup brown sugar
¾ cup sugar
2 eggs
1 tsp baking soda
1 tsp salt
1 tsp vanilla
1 tsp cinnamon (I lean on the generous side)
½ tsp nutmeg
2 ¼ cups flour
1 ½ bananas, mushy or frozen (if frozen, microwave for 20-30 seconds)
1 cup chopped walnuts

Preheat the oven to 375 degrees F. In a large bowl, cream together the sugars and butter. Add the eggs, beating thoroughly after each addition. Add the baking soda, salt, cinnamon, nutmeg, and vanilla....
See the full directions on my site

Nutritions

Calories
159

Sodium
105mg
4% DV

Fat
8g
13% DV

Protein
2g
4% DV

Carbs
17g
5% DV

Fiber
0.8g
3% DV

Snack Baked