BreadsJanuary 05, 2014
Calories
257
Sodium
185mg
7% DV
Fat
11g
17% DV
Protein
3g
6% DV
Carbs
36g
12% DV
Fiber
2g
9% DV
Banana Nut Muffins
191
Perfect for the early morning breakfast and super easy to make!
12
1 ¾ cup flour
¾ cup sugar
1 ¼ t. cream of tartar
¾ t. baking soda
½ t. salt
2 ripe bananas, mashed
2 eggs, slightly beaten
½ cup veg oil
½ cup chopped pecans (optional)
¾ cup sugar
1 ¼ t. cream of tartar
¾ t. baking soda
½ t. salt
2 ripe bananas, mashed
2 eggs, slightly beaten
½ cup veg oil
½ cup chopped pecans (optional)
Combine first five ingredients in a large bowl; make a well in the center of mixture. Combine remaining ingredients; add to dry ingredients; stir just until moistened. Spoon batter into greased muffin pans...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
257
Sodium
185mg
7% DV
Fat
11g
17% DV
Protein
3g
6% DV
Carbs
36g
12% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat1g6%
Monosaturated Fat4g28%
Cholesterol22mg7%
Sodium185mg7%
Potassium233mg6%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar17g34%
Vitamin A289IU5%
Vitamin B60.29000000000000004mg14%
Vitamin C3mg6%
Calcium8mg0%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.