Banana Pudding Cake

July 15, 2013

This Banana Pudding Cake is wonderful! Because it's served chilled, it was the perfect ending to a hot, humid, 100+ degree day here in Georgia. This cake tastes exactly like banana pudding. But, it will hold up a little longer than a traditional pudding because it doesn't contain bananas which can get a little gooey. All of the banana flavoring comes from the pudding used in the frosting. ?You could also substitute the vanilla extract for banana flavoring in the cake if you have it.

Cake:
1 box butter flavored cake mix
4 eggs
1 cup sour cream
1/3 c. butter, softened
1/4 c. water
1/4 c. sugar
1 tsp. vanilla extract

Frosting:
1-3.9 oz. box banana cream instant pudding
1/4 c. powdered sugar
1 c. milk
1-8 oz. container whipped topping, thawed
1 cup crushed vanilla wafer crumbs

For cake: Preheat the oven to 350 degrees. Grease a 9"x13" baking pan and set aside. In a large bowl, mix all of the ingredients together until well blended. Spread evenly in the prepared baking pan and...
See the full directions on my site

Nutritions

Calories
208

Sodium
84mg
3% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
16g
5% DV

Fiber
1.0g
4% DV