CakesMay 14, 2013
Calories
240
Sodium
257mg
10% DV
Fat
14g
21% DV
Protein
3g
7% DV
Carbs
25g
8% DV
Fiber
1g
6% DV
banana pudding cupcakes and a cupcake secret!!
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It's been a while since I have given you cupcakes ... forgive me? Because I am SO making it up to you today!! That is, if you like bananas. These cupcakes are absolutely bursting with sweet banana flavor and topped with a banana cream pudding topping that is light and fluffy ... And since you've stuck around this long, I have an awesome cupcake secret for you, too! But first, feast your eyes on these babies ... banana pudding cupcakes with banana cream pudding topping!! While these may look
24
1 yellow cake mix
2 ripe banana
2 tsp baking powder
1 cup vegetable oil
1 cup water
2 cups cold milk
1 box banana pudding mix
Banana Pudding Topping
1 cup cold milk
1 boz banana pudding mix
8 oz cool whip
24 vanilla wafers
2 ripe banana
2 tsp baking powder
1 cup vegetable oil
1 cup water
2 cups cold milk
1 box banana pudding mix
Banana Pudding Topping
1 cup cold milk
1 boz banana pudding mix
8 oz cool whip
24 vanilla wafers
Prepare one yellow cake mix as directed on the box EXCEPT DON'T ADD THE EGGS!! Here is my cupcake secret ... using this technique found over at Live Strong, substitute ripe bananas mixed with a little...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
240
Sodium
257mg
10% DV
Fat
14g
21% DV
Protein
3g
7% DV
Carbs
25g
8% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g48%
Polysaturated Fat1g9%
Monosaturated Fat3g18%
Cholesterol6mg2%
Sodium257mg10%
Potassium158mg4%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar11g22%
Vitamin A139IU2%
Vitamin B60.25mg12%
Vitamin C2mg3%
Calcium83mg8%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.