Banana Sausage and Bean Burgers

To make banana sausage: Prepare a serving plate that is big enough to accommodate one whole banana and two burgers about 2-inch in diameter. (Optional) Trim off the tip of the strawberries and set aside. Make few vertical cuts to get 3 to 4 strawberry slices. Cut remaining strawberries into small pieces, put into a blender with orange juice and blend into sauce. Peel the banana and place on a serving plate. Put the strawberry slices on top of the banana, then pour strawberry sauce over them. Put the broccoli next to the banana. To make Bean Burgers: Preheat oven to 350 degrees Fahrenheit. Mix beans and rice in a food processor or mash with a spoon. Add celery, tomato, beetroot and onion. (Add more rice to make it more solid.) Shape the bean mixture into two patties, and place them on a slightly oiled baking dish. Bake for 10 minutes. Remove bean burgers from the oven, and place next to the broccoli. (Optional) Garnish with strawberry tips and (optional) parsley or cilantro.