Banana Toasted Pecan Muffins

May 26, 2014

138

These big beautiful muffins are full of yummy toasted pecans and banana. They're that bakery muffin you see everyday but made healthier and in your own home!

1 1/2 cup flour
1/2 cup sugar
1 tsp baking soda
1/2 tsp salt
3 ripe bananas mashed
1 egg
2.5 tbsp canola oil (or other neutral tasting oil)
2.5 tbsp plus 1 teaspoon unsweetened applesauce
1 tsp vanilla
1/2 cup chopped pecans

Directions: Preheat oven to 375 degrees F. On a baking sheet evenly spread the pecans across the sheet and place in the oven. Toast for 10 minutes or until they're fragrant and golden brown. In one bowl...
See the full directions on my site

Nutritions

Calories
436

Sodium
458mg
19% DV

Fat
14g
22% DV

Protein
6g
12% DV

Carbs
67g
23% DV

Fiber
5g
22% DV