Banana Walnut Brownie Bread

September 17, 2013

A threesome combination of Brownies, Chocolate Pound Cake, and Banana Bread to make a mouthwatering treat that's even healthy enough for breakfast!

3/4 cup Rolled Oats, Ground up into flour in blender, I used Trader Joe's Certified Gluten Free Oats
1/2 cup Brown Rice Flour
1/4 cup Tapioca Flour (Tapioca Starch is the same thing)
1/3 cup Cocoa Powder, I use Hershey's 100% Cocoa Powder
2 Tsp. Baking Powder, Rumford is non-gmo and also aluminium free
1/4 Tsp. Sea Salt
1 Tsp. Pure Vanilla Extract
1/3 cup Agave Nectar, Wholesome Sweeteners Brand is organic
6oz. (about 1/2 cup) of Yogurt, I used Silk Vanilla Soy Yogurt
3 Ripe Bananas, well mashed
1/4 cup plus 2 Tbsp. Non-Hydrogenated Margarine, Softened at room temperature, I used Earth Balance Original
1/2 cup Walnuts, Chopped
1/2 cup Dark Chocolate Chips

Preheat oven to 350 degrees Fahrenheit, grease an 8x4 inch loaf pan with either margarine or oil, and lightly dust with mild flavored flour of choice (I used Brown Rice Flour). Next in a large mixing bowl...
See the full directions on my site

Nutritions

Calories
357

Sodium
155mg
6% DV

Fat
11g
18% DV

Protein
7g
14% DV

Carbs
52g
17% DV

Fiber
7g
28% DV