Banana Yogurt Muffins and Little Banana Bread Loaf

March 09, 2014

126

These muffins are so moist, tender and soft, thanks to the addition of Greek yogurt.

1 to 1 1/4 cups mashed banana (3 medium/large ripe bananas)
1 large egg
6 ounces Greek yogurt (I used Lowfat banana Chobani, sour cream may be substituted))
1/2 cup canola or vegetable oil
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
2 teaspoons vanilla extract
1 to 2 teaspoons cinnamon, or to taste
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
pinch salt, optional and to taste
about 1/4 cup sprinkles, divided; optional but recommended

Preheat oven to 350F, line a 12-count muffin pan with liners or spray with floured cooking spray; set aside. Recipe make about 18 muffins so either prepare a second muffin pan or spray an 8-by-4-inch loaf...
See the full directions on my site

Nutritions

Calories
257

Sodium
126mg
5% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
38g
13% DV

Fiber
1g
4% DV