Barbecued Pockets

January 24, 2014

You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup
1/4 cup water
2 tablespoons packed brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 pound thinly sliced cooked turkey breast (roasted or deli)
3 pita breads (6-inch), cut in half

Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil. 2 Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.

Nutritions

Calories
161

Sodium
272mg
11% DV

Fat
7g
11% DV

Protein
16g
32% DV

Carbs
7g
2% DV

Fiber
1g
5% DV