Barbecued Potato Wedges

October 30, 2014

These potatoes are so good! They are easy enough you can make them on a busy weeknight.

2 lbs. Small red potatoes, cut into wedges
2 T. butter, melted
1 T. honey
1 1/2 tsp. Chili powder
½ tsp. salt
¼ tsp. Garlic powder
¼ tsp. pepper

Place the potatoes in a 15 x 10 in. baking pan coated with nonstick cooking spray (metal). Drizzle with butter and honey. Sprinkle with chili powder, salt, garlic powder and pepper; toss to coat. Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once.

Nutritions

Calories
162

Sodium
217mg
9% DV

Fat
3g
5% DV

Protein
3g
6% DV

Carbs
29g
10% DV

Fiber
3g
12% DV

Dinner Baked