BASIC BIRYANI RICE

June 26, 2019

748

1 cup basmati rice
2 tablespoons butter
1 medium yellow onion ( diced into small pieces )
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
¼ cup golden raisins
¼ cup slivered almonds
½ teaspoon turmeric
¼ teaspoon cumin
¼ teaspoon coriander
½ teaspoon cinnamon
1 (½ cups) chicken stock
½ cup dry white wine ( I use chardonnay )
1 teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
½ lemon
2 tablespoons shredded coconut ( optional )

Make the rice. Rinse the rice in a fine mesh strainer under cold running water. Use your hands to turn and move the rice, allowing the water to run through all of the grains. Set aside to drain...
See the full directions on my site

Nutritions

Calories
430

Sodium
729mg
30% DV

Fat
14g
21% DV

Protein
10g
20% DV

Carbs
55g
19% DV

Fiber
5g
22% DV