Basic Yellow Cake

January 17, 2014

Using beef tallow in this recipe makes for a super moist cake. There's no trace of beef smell or flavor, just pure tastiness!

2 1/2 cups All Purpose Flour
1 1/2 cup Sugar
3 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 cup Beef Tallow (you can substitute with butter or shortening)
1 1/2 cup Milk
1 tablespoon Vanilla Extract
2 large Eggs

Step 1 Combine dry ingredients in a bowl. Add shortening, milk, and vanilla. Mix well, then add eggs and mix. Step 2 Pour batter into two greased and floured 9" round baking pans. Bake at 350 for 30-35...
See the full directions on my site

Nutritions

Calories
276

Sodium
92mg
3% DV

Fat
13g
20% DV

Protein
3g
7% DV

Carbs
35g
12% DV

Fiber
1g
4% DV