Basil and Dill Pesto Crusted Baked Salmon

June 02, 2017

FOR THE BASIL AND DILL PESTO
3-4 cloves garlic
1 cup fresh basil leaves
? cup fresh dill
½ cup parmesan cheese
½ cup pecans (or other nut of choice)
zest and juice of one lemon
? cup extra virgin olive oil (a bit more or less may be needed)
sea salt and fresh ground pepper, to taste
FOR THE SALMON
½ cup whole wheat breadcrumbs
½ cup grated parmesan cheese
2 lbs. salmon
Basil and Dill Pesto (from above)

FOR THE BASIL AND DILL PESTO Places the cloves of garlic in an empty food processor bowl. Process garlic by itself to finely chop. Scrape down the sides of the bowl. Add basil, dill, parmesan, pecans, lemon...
See the full directions on my site

Nutritions

Calories
482

Sodium
867mg
36% DV

Fat
20g
31% DV

Protein
48g
96% DV

Carbs
19g
6% DV

Fiber
3g
15% DV