Battenberg Cake with White Chocolate Ganache

May 09, 2013

A decadent Battenberg cake assembled using raspberry jam, wrapped in white chocolate plastique and covered in white chocolate ganache.

White Chocolate Plastique
8 oz white chocolate squares
¼ cup corn syrup
Battenberg Sponge Cake
Check the Recipe at Sprinkle Bakes
Use yellow and purple gel food coloring
Assembly of Battenberg Cake
Raspberry seedless jam
white chocolate plastique
White Chocolate Ganache
1½ cups of heavy cream
1 lb. white chocolate squares

White Chocolate Plastique Melt the white chocolate in a double broiler. Once the chocolate has melted add ¼ cup of corn syrup. Let cool and place in a freezer bag to cool in the refrigerator Sponge...
See the full directions on my site

Nutritions

Calories
413

Sodium
71mg
2% DV

Fat
28g
43% DV

Protein
3g
6% DV

Carbs
34g
11% DV

Fiber
0.9000000000000001g
3% DV

Baked