BBQ Beef Cups

June 20, 2013

145

It seems I'm always cooking with either chicken or ground beef for dinner (boring, I know!). I have a harder time coming up with creative meals with ground beef. I think these are a great way to cook with ground beef that's different than the usual ol' spaghetti or meatloaf. They are so simple & yummy. My hubs loved them and well I did too!

1 can refrigerated crescent roll biscuits
1 lb ground beef
3/4 Cup BBQ sauce
1/2 Cup shredded cheese

Ground beef, drain & add BBQ sauce. Press crescent rolls into a greased 12 count muffin tin. Scoop beef mixture into each cup evenly. Bake at 375 for 10 minutes or until rolls are golden brown. Garnish with cheese.
See the full directions on my site

Nutritions

Calories
750

Sodium
854mg
35% DV

Fat
32g
49% DV

Protein
41g
83% DV

Carbs
62g
21% DV

Fiber
4g
16% DV