BBQ Pulled Pork Mexican Tostadas

May 17, 2016

189

Healthy Orange-BBQ Pulled Pork Mexican Tostadas (with a flourless tostada base!) & a Grilled Pineapple Salsa

For the Tostadas:
1 Green Plantain, diced into chunks
2 Eggs
1 tbsp coconut oil, melted
Pinch of Salt (I used Pink Himalayan)
Juice of half a lime (about 1 tbsp)
Coconut Oil (or any oil) for greasing
For the topping:
Leftover Orange BBQ Pulled Pork
Warm Grilled Pineapple Salsa

Preheat your oven to 175C/350F. Place your tostada ingredients in a blender. Process until smooth. Grease a baking pan or mat (will probably need more than one) with oil. Pour 1-2 tablespoons (depending on...
See the full directions on my site

Nutritions

Calories
51

Sodium
9mg
0% DV

Fat
2g
4% DV

Protein
0.8g
1% DV

Carbs
5g
1% DV

Fiber
0.6g
2% DV

Dairy-Free Gluten-Free