Side Dishes

Beautiful Buttered Potatoes

132

My family (excluding me) would eat mashed potatoes every night if I would allow it. I do always try to include a starch, potato, rice, etc. But to me, mashed potatoes only carry so far. I love baked and roasted potatoes but the family isn't crazy about them. So I tried this buttered potato dish and it was a hit. It really seems like a good compromise between mashed and roasted. And they couldn't be easier!

4
8-10 new potatoes halved OR 2-3 large potatoes, cut in half and then each half quartered
2 T butter (not margarine, real honest to goodness, delicious butter)
1/2 tsp salt (or to your preference)
1/4 tsp freshly cracked pepper
3 T fresh parsley for garnish (optional)
1. Put cut potatoes in pot and cover with water. Bring to boil and then lower heat to medium. Cook until just barely fork tender. 2. Drain potatoes. 3. While potatoes are draining, add butter to...
See the full directions on my site
Nutritions

Calories
196

Sodium
1614mg
67% DV

Fat
7g
11% DV

Protein
9g
18% DV

Carbs
27g
9% DV

Fiber
2g
10% DV