Beef and Guinness Chili with Jalapeño Cheddar Corn Muffins

December 06, 2013

Beef and Guinness Chili with Jalapeño Cheddar Corn Muffins...this chunky and hearty chili makes the perfect meal on a cold fall night.

For the corn muffins:
2 cups corn meal (not self-rising)
2 tablespoons baking powder
1 teaspoon salt
2 cups buttermilk
2 large eggs
1 1/2 cups grated cheddar cheese
2 jalapeño peppers, seeded and chopped
2 tablespoons unsalted butter, melted

For the chili:
4 tablespoons extra virgin olive oil
3 pound chuck roast, cut into 1/2 inch cubes
1 large yellow onion, chopped
2 poblano peppers, seeded and chopped
5 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons salt
2 cups beef stock
2 cup Guinness Extra Stout Beer
1 28-ounce can diced tomatoes
2 chipotle chiles in adobo sauce, chopped
2 15-ounce cans kidney beans, drained and rinsed
3 tablespoons tomato paste
Sour cream
Chopped chives (for garnish)

For the corn muffins: 1. Preheat oven to 400 degrees. 2. Whisk corn meal, baking powder, and salt together in a large bowl. Add buttermilk and eggs and continue whisking until well combined. Add...
See the full directions on my site

Nutritions

Calories
469

Sodium
1088mg
45% DV

Fat
21g
33% DV

Protein
35g
71% DV

Carbs
33g
11% DV

Fiber
4g
19% DV