Beef Enchiladas with a Homemade Enchilada Sauce

November 13, 2015

313

These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese!

2 Tbsp vegetable oil
1 yellow onion, diced
2 cloves garlic, minced
1.5 lbs ground beef
salt and pepper
1 (4 oz) can diced green chiles, I used mild
1 (15.5 oz) can black beans, rinsed and drained thoroughly
8-10 flour tortillas
3 cups Mexican-blend shredded cheese
1 batch homemade red enchilada sauce, or 1 can store-bought enchilada sauce
chopped fresh cilantro and green onions, for garnish

If you\\\'re making homemade enchilada sauce, prepare it. Preheat oven to 350 degrees. Add oil to a big skillet and heat over medium high heat. Add ground beef and crumble (use a potato masher to make it...
See the full directions on my site

Nutritions

Calories
2448

Sodium
4538mg
189% DV

Fat
96g
148% DV

Protein
111g
222% DV

Carbs
152g
52% DV

Fiber
34g
137% DV