Beef Noodle Soup (Szechuan Style)

February 17, 2016

252

Utterly savory Szechuan-style beef noodle soup with homemade beef broth and star anise and Chinese five-spice powder in fried chili bean sauce.

1 lb beef stew meat
4 oz watercress
12-15 shiitake mushrooms
4 eggs, soft boiled
8 oz Chinese noodles, or ramen, or udon
1-inch chunk ginger, sliced
4 cloves garlic, smashed and roughly sliced
5 cups water
1 tablespoon red wine
4 tablespoons
chili bean sauce
2 tablespoon sugar
5 tablespoons Canola oil, divided
3 star anises
2 teaspoons five-spice powder
2 tablespoons soy sauce
1 stem green onion, chopped for garnishing
sesame oil
salt and pepper

Place beef stew meat in a medium bowl; add red wine and a pinch of salt and pepper; stir well. In a large saucepan, heat up 2 tablespoons Canola oil over medium-high heat; add seasoned beef, stir until the...
See the full directions on my site

Nutritions

Calories
331

Sodium
759mg
31% DV

Fat
28g
44% DV

Protein
13g
26% DV

Carbs
30g
10% DV

Fiber
7g
30% DV