Beef or Venison Stir Fry with Sugar Snap Peas

December 23, 2013

1 1/2 pounds flank steak, sirloin steak, or venison loin steak, trimmed of fat, sliced thinly against the grain
3/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons cornstarch
1 1/2 teaspoons dried ginger
8 ounces fresh sugar snap peas, ends trimmed
5 green onions, 1/2 slices or 1/4 cup onion, minced
Salt, to taste
Oil
Crushed Red Pepper, to taste
Long Grain Rice, cooked according to package
Chow Mein Noodles

In a bowl, mix together soy sauce, brown sugar, cornstarch, and ginger. Pour liquid over the sliced meat in a bowl and toss with hands; set aside Heat 3 tablespoons or so of oil in a heavy skillet or wok...
See the full directions on my site

Nutritions

Calories
401

Sodium
3118mg
129% DV

Fat
7g
11% DV

Protein
44g
89% DV

Carbs
37g
12% DV

Fiber
7g
30% DV