Beef Stew Slow-Cooker Style

September 17, 2013

Beef stew may sound like a cold-weather meal but keep it in mind for those unusual cool-downs in summer months as well. Whenever there is a chill on, beef stew hits the spot! You will need a large slow cooker / crock pot for this recipe. Use a liner for easy clean up.

4-5 pounds of cut and trimmed stewing beef
1 T. dried onion flakes
4 large baking potatoes, peeled and cut in 1” squares
2 cups baby carrots
1/2 to 1 cup frozen peas
2-3 cans of Cream of Mushroom Soup
1 T. Knorr Classic Brown gravy mix

Line your crockpot and set it on HIGH. Add the stew beef to the crockpot, sprinkling it with onion flakes. Some of the beef pieces may be a little large. If so, cut them down to size before putting them in...
See the full directions on my site

Nutritions

Calories
2850

Sodium
1073mg
44% DV

Fat
272g
418% DV

Protein
20g
40% DV

Carbs
41g
14% DV

Fiber
8g
35% DV