Beef Sticky Buns

December 14, 2016

152

Well-seasoned ground beef, spinach, mushrooms, and cheese rolled up into a pizza dough, these savory sticky buns are served with a cream cheese frosting, making them extra yummy!

1 pound lean ground beef (96% lean)
2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon red pepper flakes
1 tablespoon Canola oil or cooking spray
1 cup sliced button mushrooms
3/4 cup diced onion
3 cups fresh baby spinach
1/2 cup reduced-fat shredded Cheddar cheese
1 package (13.8 ounces) refrigerated pizza dough
For the cream cheese frosting:
1/4 cup softened cream cheese
1-2 tablespoons milk

Combine ground beef, chopped fresh sage or rubbed sage, garlic powder, onion powder, salt and red pepper flakes in large bowl, mixing lightly but thoroughly. Heat a large nonstick skillet over medium high...
See the full directions on my site

Nutritions

Calories
758

Sodium
1074mg
44% DV

Fat
35g
54% DV

Protein
42g
84% DV

Carbs
56g
19% DV

Fiber
5g
21% DV