Beef Tomato Stew

January 06, 2017

Need a nice warm soup to warm you up and fill you up? This beef tomato stew is sure to do just that.

2 lbs. stew meat
4 carrots, cubed
4 celery stalks, cut into bite size.
4 potatoes, peeled and diced
1 large onion, chopped
2 cans tomato soup (undiluted)
1 can water
4 Tbs. Tapioca
2 Tbs. sugar
1 tsp. salt
Pepper to taste

Mix the soup, water, tapioca, and salt together. Pour over the meat and vegetables and toss together until all is well coated. Add pepper. For Slow Cooker: Pour into your crock pot and cover and cook on low...
See the full directions on my site

Nutritions

Calories
278

Sodium
590mg
24% DV

Fat
8g
12% DV

Protein
31g
63% DV

Carbs
25g
8% DV

Fiber
4g
19% DV