Beefy Cheesy Stuffed Baked Potatoes

May 15, 2013

134

A delicious blend of cheese, beef, onions, garlic, & sour cream. Baked until the cheese on top is melted and starting to brown.

Ingredients:

4 medium baking potatoes, washed, skins left on
8 ounces ground beef, extra lean
2 cups broccoli florets, finely chopped
1 cup cheddar cheese, low-fat, shredded, divided
1/2 cup sour cream, light
3 green onions, sliced
1/4 cup fat free half and half (or use fat free chicken or beef broth)
1 teaspoon Montreal Steak Seasoning
1/4 cup onion, chopped
1/2 teaspoon Garlic salt
freshly ground black pepper, to taste
1 clove garlic, minced

Directions: Pierce potatoes all over with a fork. Place in the oven at 425 degrees F until the potatoes are soft. When cooking is complete, set potatoes aside to cool down enough that the potato can be...
See the full directions on my site

Nutritions

Calories
367

Sodium
624mg
26% DV

Fat
18g
27% DV

Protein
24g
48% DV

Carbs
23g
7% DV

Fiber
4g
19% DV