Beer BBQ Basted Red Legs

April 22, 2015

The perfect chicken for baseball season and a tribute to the Cincinnati Reds

2 lbs. chicken legs (drum sticks) with skin (about 8)
1 can Rhinegeist Hustle beer (or similar Rye Pale Ale)
1/3 c. apricot preserves
1/4 c. vegetable oil
juice of 1/2 lime
1 T. chili powder
1 t. smoked paprika
1 t. garlic powder
1/2 t. salt
1/2 t. ground black pepper
pinch of ground chipotle pepper

Preheat oven to 425 degrees. Whisk all the marinade ingredients together (beer through chipotle pepper). Pour over the chicken legs and marinate in the refrigerator for at least 4 hours, turning to coat...
See the full directions on my site

Nutritions

Calories
340

Sodium
1378mg
57% DV

Fat
25g
38% DV

Protein
16g
32% DV

Carbs
9g
3% DV

Fiber
5g
20% DV